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料理板系列Pastry Board

 
 
產品說明

特色產品【不說不知道】
「工欲善其事,必先利其器」烘焙老師的專業推薦
大理石廚具的低溫特性使麵糰升溫慢,製作過程比較穩定
防霉效果佳,切割料理不留縫不易藏汙納垢,乾淨、衛生、耐用
不容易沾粘麵粉使用後好清洗,質感外觀讓您陶醉在每次的料理時光

 
規格
Size
O  20.3 x 30.5 x 1.4cm, 2.3kg  NTD$1280
O  30.5 x 40.6 x 1.4cm,  4.7kg  NTD$1680
O  40.6 x 50.8 x 1.8cm, 10.5kg  NTD$2480
O  40.6 x 60.9 x 1.8cm, 12.1kg  NTD$2980

O  8”X 12”X 0.55”,  5 pounds
O 12”X 16”X 0.55”, 10.4 pounds
O 16”X 20”X 0.7” , 23.1 pounds
O 16”X 24”X 0.7” , 26.6 pounds 
特色
Feature
防霉-不容易發霉,料理更衛生安全
抗菌-不易有刀縫,抗菌孳生更健康
清潔-經研磨拋光,使用後容易清洗
質感-嚴選大理石,料理也能很時尚
可靠-堅固又耐用,沉穩不輕易滑動

Mildew-proof-mildew-resistant, safer and healthier for cooking
Antimicrobial-no crevice is easily formed and therefore more antimicrobial
Cleaning-electropolished and easy to clean
Quality-carefully selected marble, both fashionable and modernReliability-firm, durable and anti-slip
備註
Note
揉麵板 Pastry Board
蔬果切板 Cutting Board
巧克力調溫 Chocolate Tempering
防霉、抗菌、好清洗

Perfect for making dough
Must-have for chocolate tempering
Chopping board for vegetables and fruits
Mildew-proof, antimicrobial and easy to clean